Method
Numeric ingredient quantities are multiplied by the ratio between desired servings and original servings.
Numeric quantities scale proportionally. Non-numeric amounts stay unchanged.
Numeric quantities scale proportionally. Non-numeric values (e.g. “to taste”) pass through unchanged.
Useful context
Use the calculator first, then scan the details below when you want more context about the inputs, result, or assumptions.
Numeric ingredient quantities are multiplied by the ratio between desired servings and original servings.
Enter original and desired servings, add ingredients with quantities, and review the scaled list.
Each numeric amount is proportional to the serving change; non-numeric notes remain unchanged.
A recipe for 4 using 2 cups of flour needs 3 cups when scaled to 6 servings.
Cooking times, pan sizes, seasoning, and ingredients such as eggs may not scale perfectly in practice.
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